Our curriculum is designed to provide all students with an exceptionally strong and well-rounded background in all aspects of the hospitality and food and beverage industry. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters.
Students take only one major course during each phase, which allows them get the most from their education.
We are currently offering Associate of Occupational Studies Degrees in Culinary Arts and Culinary Management, and a Diploma in Culinary Essentials. Students who complete one of our programs will have the diverse knowledge and abilities necessary to be successful in their chosen careers. A successful Culinary Arts student graduating from our institution will have a strong background in baking and pastry, and will develop a thorough knowledge base and honed skills in all other aspects of the hospitality industry, food and beverage management.
L'École Culinaire is here to provide you with the information you need to start your culinary career. Our Admissions Team will guide you through the process, giving you the personal attention that you deserve. Submit your information to speak with a member of the L'École Culinaire Admissions Team.
Set up an appointment with an Admissions Coordinator to tour our facility, learn about our academic programs, and receive important information on how to apply for financial aid. Our Admissions Team is dedicated to helping prospective students determine if L'École Culinaire is the right choice for them. We look forward to sharing our culinary experience with you.
L'École Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Accrediting Commission of Career Schools and Colleges is listed by the U.S. Department of Education as a nationally recognized accrediting agency.